PARRILLADA MEXICANA

THIS DISH IS A VARIETY OF PROTEINS COOKED ON THE GRILL, STEAK, CHICKEN, SHRIMP, CHORIZO AND CARNITAS, TOPPED WITH GRILLED BELL PEPPERS, TOMATOES AND ONIONS, SERVED WITH RICE, BEANS, GUACAMOLE, PICO DE GALLO SOUR CREAM AND LETTUCE WITH CHEESE QUESADILLA ON THE SIDE